"Arizona Culinary Institute occupies a spacious 18,000 square-foot building. We have five professionally designed kitchens including a Front Line Kitchen, Saucier Kitchen, Bakery, Advanced Baking and Showpiece Kitchen and a dedicated Basic Culinary Arts Kitchen. An important resource for ACI is student-run du Jour restaurant, which serves as a laboratory and classroom for students. To further enhance the learning experience we have a well-stocked Library, three classrooms / demonstration rooms and a comfortable indoor / outdoor student break area.

"ACI’s kitchens have been carefully designed and generously equipped with the finest professional equipment, supplied by top manufacturers including Winston, Baxter, Hobart, U.S. Range, Cleveland, Rondo, Epco and Rubbermaid. Our kitchens were planned to give students a real-world experience and a safe, comfortable learning environment. "Students can earn their diploma in Culinary Arts, Baking, and Restaurant Management in as little as nine months. Our program consists of six months of classes followed by a three-month paid internship."

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