From Culinary Institute of Virginia: "Have a passion for fine food? At the Culinary Institute of Virginia, you’ll get the hands-on training you need to launch a fantastic career in the culinary arts. With recent growth in the tourist industry, there’s never been a better time to become a food service professional. Our program focuses on mastering basic professional culinary skills, and offers hands-on training in real world settings. Start now and earn your Associate of Applied Science Degree in Culinary Science in less than two years." The Culinary Institute of Virginia program also includes courses in the principles of baking, introduction to table and beverage service, culinary science, a la carte cooking and fine dining, pastry arts, Garde Manger (the art of buffet and cold preparations), and advanced service techniques and study of wines from around the world. Additional areas covered include human resource management, point of sale for hospitality and business management, and front of house skills required for a successful restaurant. The Culinary Institute of Virginia is a division of ECPI College of Technology.
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