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From Le Cordon Bleu College of Culinary Arts (formerly The Cooking and Hospitality Institute of Chicago): "Engage your passion and train for a rewarding career in the culinary field at the prestigious Le Cordon Bleu Schools. Our dynamic culinary programs are designed to give you the hands-on experience you’ll need to taste success. We offer an approach that combines classical French techniques with modern American technology. Students can receive not only the basic cooking skills any chef needs, but also the tools to create their own recipes and techniques. Programs to choose from include Culinary Arts, Pâtisserie & Baking, or Hospitality & Restaurant Management."
Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosures.
If a general education search site appears when you click through, this campus is not accepting further information requests until the first of the month. However, you may search the site for other schools.
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