|
From Le Cordon Bleu College of Culinary Arts (formerly California School of Culinary Arts): "Looking to succeed in the culinary field? Le Cordon Bleu in Los Angeles, California, is a great place to start. You’ll work with respected, industry-trained chefs, and you can learn the cooking and business skills it takes to become a chef, baker, caterer or restaurant manager -- all in as little as 18 months."
Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosures.
If a general education search site appears when you click through, this campus is not accepting further information requests until the first of the month. However, you may search the site for other schools.
|
